1. Tacos – Pick 1 pound of meat (beef, pork, chicken or a combination) and grind the meat in food processor. Brown the meat with 1 tablespoon of oil. Add ¼ cup of taco seasoning and 1 ½ cups of water. Let simmer until the liquid has evaporated.

While the meat is simmering finely chop some lettuce, tomatoes, and grate some cheddar cheese. Preheat the over to 350 degrees farenheit. Grab your taco shells and bake for 5 minutes. Make your tacos and enjoy!

2. Taco Rice – Cook white or brown rice according to your package. Pick 1 pound of meat (beef, pork, chicken or a combination) and grind the meat in food processor. Brown the meat with 1 tablespoon of oil. Add ¼ cup of taco seasoning and 1 ½ cups of water. Let simmer until the liquid has evaporated.

While the meat is simmering finely chop lettuce, tomatoes, and grate some cheddar cheese. Plate up with rice in a bowl topped with meat, lettuce, tomatoes and cheese.

3. Burritos - Cook white or brown rice according to your package. Pick 1 pound of meat (beef, pork, chicken or a combination) and grind the meat in food processor. Brown the meat with 1 tablespoon of oil. Add ¼ cup of taco seasoning and 1 ½ cups of water. Let simmer until the liquid has evaporated.

While the meat is simmering finely chop lettuce, tomatoes, ¼ cup white onion, and grate some chedder cheese. Place the tomatoes and onion in a bowl. To the bowl add 2 tsp. garlic powder, ½ tsp. salt, 2 sprigs of finely chopped cilantro, a pinch of cayenne and a pinch of black pepper. There’s your salsa. 

Grab a tortilla and layer the rice, meat, lettuce, cheese and salsa. Fold the left and right sides over the layer, then fold the bottom up and gently roll. Place seam side down on a warm pan (warmed over medium heat). Toast all sides (about 3-5 minutes per side) and use tongs, they’re hot!

4. Taco Salas - Pick 1 pound of meat (beef, pork, chicken or a combination) and grind the meat in food processor. Brown the meat with 1 tablespoon of oil. Add ¼ cup of taco seasoning and 1 ½ cups of water. Let simmer until the liquid has evaporated.

While the meat is simmering finely chop lettuce, tomatoes, ¼ cup white onion, and grate some chedder cheese. Place the tomatoes and onion in a bowl. To the bowl add 2 tsp. garlic powder, 2 sprigs of finely chopped cilantro, ½ tsp. salt, a pinch of cayenne and a pinch of black pepper. There’s your salsa.