1 rack pork back ribs,
cut into 3 pieces (2-1/2 to 3 lbs.)
1 8-oz. jar chipotle sauce
1 teaspoon garlic powder
1 teaspoon ground black pepper
3/4 teaspoon salt
Cooking Directions
Heat oven to 300 degrees F. Place pork ribs in baking dish. Stir
together 1/2 cup sauce, garlic powder, pepper and salt. Pour chipotle
sauce mixture over ribs in baking dish; toss until coated. Place ribs,
in a single layer, on a large piece of heavy-duty foil. Bring up long
sides of foil; seal close with double fold. Seal close remaining short
sides of foil with double fold to form a foil packet.
Place foil packet, seam side up, in jelly-roll pan or on baking sheet in
oven. Bake for 2 to 21/2 hours or until meat is very tender. Remove from
oven.
Heat oven broiler. If juices have leaked onto jelly-roll pan or baking
sheet, wipe dry with paper towels. Open foil packet. Generously brush
ribs with some remaining chipotle sauce. Broil 4 inches from heat for 3
minutes. Turn ribs over; generously brush with additional chipotle
sauce. Continue broiling for 3 minutes more.
Serves 3
Serving Suggestions
Caitlin Loftus of Salem created this first place winning recipe for the
Oregon State Fair. Serve with potato salad and steamed corn.
