1/2
cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
Cooking Directions
In bowl of food processor place all ingredients; puree. Makes enough
marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add
marinade. Refrigerate 2-24 hours. Discard any leftover marinade.
Nutritionals per 6 servings.
Serving Suggestions
This dark-red marinade can be used as a marinade or even as a serving
sauce. If you marinate meat in this sauce, discard the used marinade. Do
not re-use marinating sauce for sauce on cooked product.
