Grilled Prime Rib with California Jumbo Asparagus
INGREDIENTS:

2 3/4 thick slices of Prime Rib
1-2 tsp. Lemon pepper
1-2 tsp. minced fresh Thyme, Sage
1 small tomato, sliced in half
zest of 1 lemon

Vinaigrette:

4 Tbsp. Olive oil
1-2 tbsp. Lemon juice
1/8 tsp. salt
1/4 tsp. ground pepper


Mix Vinaigrette and store in a cool place.

Steam Jumbo Asparagus, let cool and place on a plate. Season Prime Rib and grill to appropriate doneness.

Place California Asparagus on a plate with Prime Rib; dribble Vinaigrette over the Asparagus and garnish with lemon peel and herb sprigs.



Courtesy of the California Asparagus Commission


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