Chicken Creole
(makes 4 servings)
Ingredients:
2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
1, 14-oz. can tomatoes, diced or chopped
1 cup chili sauce
1 1/2 cups (2 medium) green pepper, chopped
1/2 cup celery, chopped
1/2 medium onion, chopped
2 cloves garlic, minced
1 tsp. dried basil, crushed
1 Tbl. chopped fresh parsley or 1 tsp. dried parsley
1/4 tsp. crushed red pepper
1 Tbl. vegetable oil
Directions:
1. Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
2. Add remaining ingredients to skillet. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
Reprinted with permission by Public Health - Seattle & King County
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(makes 4 servings)
Ingredients:
2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
1, 14-oz. can tomatoes, diced or chopped
1 cup chili sauce
1 1/2 cups (2 medium) green pepper, chopped
1/2 cup celery, chopped
1/2 medium onion, chopped
2 cloves garlic, minced
1 tsp. dried basil, crushed
1 Tbl. chopped fresh parsley or 1 tsp. dried parsley
1/4 tsp. crushed red pepper
1 Tbl. vegetable oil
Directions:
1. Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
2. Add remaining ingredients to skillet. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
Reprinted with permission by Public Health - Seattle & King County
Send Page To a Friend
