Oregon Hazelnut Appetizer
Yield: 48 appetizers
10 strips sliced bacon
3/4 cup chopped Oregon hazelnuts
1 cup grated cheddar cheese
1 tablespoon parsley, snipped
1 teaspoon grated onion
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
dash cayenne pepper
12 slices thin wheat bread
Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot.
Yield: 48 appetizers
10 strips sliced bacon
3/4 cup chopped Oregon hazelnuts
1 cup grated cheddar cheese
1 tablespoon parsley, snipped
1 teaspoon grated onion
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
dash cayenne pepper
12 slices thin wheat bread
Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot.
Courtesy of the Oregon Hazelnut Commission
