Hazelnut Chips
2 cups all purpose flour
1/2 cop butter, room temperature
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup sliced Oregon Hazelnuts, toasted
Combine flour and butter. Rub to form a coarse meal consistency. Combine baking powder, salt with above and mix in milk to incorporate thrououghly, about 2 minutes. Add the hazelnuts to the above mixture and work in thoroughly on a floured work surface. Turn out the dough and roll wafer thin (1/8 of inch) and cut into triangles. Brush with egg while and sprinkle with salt.
Bake at 305 degrees F on a parchment-lined sheet pan until golden brown, about 5 minutes.
2 cups all purpose flour
1/2 cop butter, room temperature
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup sliced Oregon Hazelnuts, toasted
Combine flour and butter. Rub to form a coarse meal consistency. Combine baking powder, salt with above and mix in milk to incorporate thrououghly, about 2 minutes. Add the hazelnuts to the above mixture and work in thoroughly on a floured work surface. Turn out the dough and roll wafer thin (1/8 of inch) and cut into triangles. Brush with egg while and sprinkle with salt.
Bake at 305 degrees F on a parchment-lined sheet pan until golden brown, about 5 minutes.
Courtesy of the Oregon Hazelnut Commission
