Boneless, Herb-Crusted Leg of Pork

3 1/2-4-pound boneless leg of pork (fresh ham)
1 tablespoon olive or vegetable oil
1 tablespoon paprika
1 tablespoon dried sage, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons minced garlic
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt or 1/4 teaspoon regular salt



Cooking Directions
Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150 degrees F. (about 18-20 minutes per pound) Remove from oven and cover. Let rest for 20 minutes before slicing.
Serves 8-10, with leftovers.

A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast. Serve with Corn Bread and Sausage, Kale with Garlic and Bacon, and a flourless chocolate cake for dessert.

Nutrition Facts



Calories 230 calories
Protein 31 grams

Fat 11 grams
Sodium 120 milligrams

Cholesterol 100 milligrams
Saturated Fat 4 grams

Carbohydrates 1 grams
Fiber 0 grams



Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com

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