Washington Salad Extraordinaire
2 whole Washington fryer breasts, cooked, cooled, skinned and boned
1 cup chopped celery
½ cup prepared French dressing
1/2 cup mayonnaise
¼ cup chopped red onion
1/2 teaspoon salt
¼ teaspoon ground pepper
Lettuce leaves
Dice chicken. In medium bowl, combine all ingredients until well blended. Chill 2 hours or over night to blend flavors. Serve on a bed of lettuce. Makes 4 servings.
Per Serving: 413 calories / 31g protein / 28g fat / 80mg cholesterol / 8g carbohydrate / 715mg sodium
Courtesy of the Washington Fryer Commission
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2 whole Washington fryer breasts, cooked, cooled, skinned and boned
1 cup chopped celery
½ cup prepared French dressing
1/2 cup mayonnaise
¼ cup chopped red onion
1/2 teaspoon salt
¼ teaspoon ground pepper
Lettuce leaves
Dice chicken. In medium bowl, combine all ingredients until well blended. Chill 2 hours or over night to blend flavors. Serve on a bed of lettuce. Makes 4 servings.
Per Serving: 413 calories / 31g protein / 28g fat / 80mg cholesterol / 8g carbohydrate / 715mg sodium
Courtesy of the Washington Fryer Commission
Send Page To a Friend
